Culinary Mysteries

May 2002

Authors of Culinary novels that are part of a series:
Nancy Atherton Diane Mott Davidson Tamar Myers
K.K. Beck Joanne Fluke Katherine Hall Page
Nancy Bell Jean Hager Joanne Pence
Claudia Bishop Carolyn G. Hart Nancy Pickard
Anthony Bruno Ellen Hart Virginia Rich
Jill Churchill Tim Heald Phyllis Richman
Phillip Craig Peter King Kathleen Taylor
Camilla Crespi Janet Laurence Lou Jane Temple
Mary Daheim G.A. McKevett  

 

Albert, Susan Wittig.  Thyme of Death; Rosemary Remembered; Chile Death.

Beaton, M.C.  Agatha Raisin and the Quiche of Death.

Bond, Michael.  Monsieur Pamplemousse and the Secret Mission.

Braun, Lilian Jackson.  The Cat who said Cheese.

Cannell, Dorothy.  The Thin Woman.

Carter, Charlotte.  Coq au Vin.

Criswell, Millie.  Trouble with Mary; What to do about Annie?

Eichler, Selma.  Murder can Spoil your Appetite

Hess, Joan.  Maggody in Manhattan.

Kahn, Sharon.  Don't cry for me, hot pastrami.

Lanchester, John.  The Debt to pleasure.

Lyons, Nan & Ivan.  Someone is Killing the Great Chefs of Europe; Someone is Killing the Great Chefs of America.

Moyes, Patricia.  Twice in a Blue Moon.

Sawyer, Corinne Holt.  Murder has no Calories.

Smith, Julie.  The Sourdough Wars.

       

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08/28/2006